01 -
Heat oven to 375°F.
02 -
Let pastry sit at room temp for 10 minutes.
03 -
Slice apples into 1/4-inch rings.
04 -
Cut center from rings with small cutter.
05 -
Mix sugar and cinnamon in a bowl.
06 -
Dip apple rings in cinnamon sugar.
07 -
Roll pastry lightly on a floured surface.
08 -
Cut pastry into thin strips.
09 -
Wrap strips around each apple ring.
10 -
Beat egg and brush over pastry.
11 -
Sprinkle with more cinnamon sugar.
12 -
Bake for 15-20 minutes until golden.
13 -
Check at 15 minutes, cook longer if needed.