Apple Pie Roll Ups (Print Version)

# Ingredients:

01 - 12 slices cinnamon swirl bread.
02 - 21 ounces apple pie filling.
03 - ¼ cup granulated sugar.
04 - 1 teaspoon cinnamon.
05 - ¼ teaspoon nutmeg.
06 - 6 tablespoons salted butter, melted.
07 - 1 teaspoon vanilla extract.

# Instructions:

01 - Heat oven to 350°F. Line pan with parchment. Remove bread crusts and roll flat.
02 - Add 1½ tablespoons chopped apple filling to each bread slice and roll up.
03 - Combine sugar, cinnamon and nutmeg. Mix butter and vanilla in separate bowl.
04 - Dip rolls in butter mixture, place on pan. Sprinkle with cinnamon sugar.
05 - Bake 15-20 minutes until golden brown.

# Notes:

01 - Best served warm.
02 - Can use homemade or canned filling.

Back