Apple Pie Bread Pudding (Print Version)
# Ingredients:
01 -
16 ounces French baguette.
02 -
1 3/4 pounds Gala apples.
03 -
4-6 tablespoons butter.
04 -
2 1/2 tablespoons all-purpose flour.
05 -
2 teaspoons apple pie spice.
06 -
3/4 cup brown sugar.
07 -
1 cup water.
08 -
5 large eggs.
09 -
4 tablespoons unsalted butter, melted.
10 -
2 1/4 cups whole milk.
11 -
2 teaspoons vanilla extract.
12 -
1/2 cup brown sugar.
13 -
1 teaspoon apple pie spice.
14 -
1 teaspoon ground cinnamon.
# Instructions:
01 -
Cut baguette into 1/2 inch cubes. Either let stale for 24 hours on baking sheet, or quick-stale in 200°F oven for 1.5-2 hours.
02 -
Mix diced apples with flour, sugar, and spice. Cook in butter and water until soft. Strain and save juices.
03 -
Whisk eggs, milk, melted butter, vanilla, brown sugar, and spices in large bowl.
04 -
Layer bread in greased 9x13 dish. Spread apple mixture over bread. Pour egg mixture over top, pressing bread to soak.
05 -
Bake at 375°F for 30 minutes, cover with foil, bake 15-20 minutes more. Pour reserved apple juices over top.
06 -
Let rest 10 minutes before serving. Serve warm with vanilla ice cream if desired.
# Notes:
01 -
Can make own apple pie spice by combining cinnamon, nutmeg, and allspice.
02 -
Stale bread is crucial for proper texture.
03 -
Reserved apple juices add extra moisture and flavor.