Cinnamon Apple Fritter Bread (Print Version)
# Ingredients:
01 -
1/3 cup brown sugar.
02 -
2 teaspoons cinnamon, divided.
03 -
2/3 cup granulated sugar.
04 -
½ cup butter, softened.
05 -
2 large eggs.
06 -
2 teaspoons vanilla.
07 -
1½ cups flour.
08 -
1¾ teaspoons baking powder.
09 -
½ cup milk.
10 -
2 large apples, chopped.
11 -
2 tablespoons sugar.
12 -
½ cup powdered sugar.
13 -
2-3 tablespoons milk for glaze.
# Instructions:
01 -
Heat oven to 350°F. Grease 9x5 loaf pan.
02 -
Combine brown sugar and 1 tsp cinnamon.
03 -
Toss apples with 2 tbsp sugar and 1 tsp cinnamon.
04 -
Cream butter and sugar. Add eggs, vanilla. Alternate flour mixture and milk.
05 -
Layer half batter, cinnamon mix, apples. Repeat layers and swirl.
06 -
Bake 50-60 minutes. Cool and glaze.
# Notes:
01 -
Let cool 10 minutes in pan.
02 -
Cool completely before glazing.