Apple Crumble Chia Pudding (Print Version)
# Ingredients:
→ Chia Pudding
01 -
1/3 cup unsweetened plain plant-based yogurt
02 -
3 tbsp apple butter
03 -
1 medjool date
04 -
1 tsp yellow miso paste
05 -
1 tsp vanilla extract
06 -
1 tsp cinnamon
07 -
1/4 tsp cardamom
08 -
1/4 tsp kosher salt
09 -
3/4 cup soy milk
10 -
1/3 cup chia seeds
→ Crumble
11 -
3 tbsp gluten-free rolled oats
12 -
3 tbsp walnuts or pecans
13 -
2 medjool dates
→ Stewed Apples
14 -
2 apples, diced or thinly sliced
15 -
2 tsp maple syrup
16 -
1/4 tsp cinnamon
→ Optional Toppings
17 -
Extra apple butter
18 -
Maple syrup
# Instructions:
01 -
To a blender, add the yogurt, apple butter, date, miso, vanilla, cinnamon, cardamom, salt, and soy milk. Blend on high until smooth.
02 -
Add chia seeds to a bowl or storage container, then pour the blended mixture over them. Whisk together and let sit for 5 minutes. Whisk again to remove clumps, then cover and refrigerate for at least an hour.
03 -
Add oats, walnuts, dates, and a pinch of salt to a mini food processor. Pulse until crumbly.
04 -
Heat a sauté pan over medium-low heat. Add apples, maple syrup, cinnamon, 1/4 cup water, and a pinch of salt. Stir to combine and sauté for 3-4 minutes, adding water as needed until apples soften and most liquid evaporates.
05 -
Divide chia pudding into 3 jars. Top with stewed apples and crumble. Optionally, add extra apple butter and maple syrup before serving.
# Notes:
01 -
Use an immersion blender in a long storage jar to simplify cleanup.
02 -
Whisk chia pudding a second time after 5 minutes to prevent clumps.
03 -
Add more milk to adjust the pudding's thickness to your preference.