Apple Butter Pork Chops Delight (Print Version)
# Ingredients:
→ Pork
01 -
4 boneless pork chops (2.5 cm thick)
→ Aromatics and Seasonings
02 -
1 large onion, thinly sliced
03 -
1 medium Honeycrisp apple, thinly sliced
04 -
Salt, to taste
05 -
Freshly ground black pepper, to taste
06 -
1 sprig fresh rosemary (optional)
07 -
3 fresh sage leaves (optional)
→ Sauce Base
08 -
120 ml apple butter
09 -
120 ml water
10 -
30 ml whole grain mustard
# Instructions:
01 -
Season the pork chops generously with salt and freshly ground black pepper.
02 -
Heat a large skillet over medium-high heat. Add the seasoned pork chops and sear for 3-4 minutes per side, until a golden-brown crust forms.
03 -
Remove the seared pork chops from the skillet and set aside. Add the thinly sliced onion and apple to the same skillet and cook for 5-7 minutes, or until softened and lightly caramelized.
04 -
Stir in the apple butter, water, and whole grain mustard. Bring the mixture to a gentle simmer.
05 -
Return the seared pork chops to the skillet. Incorporate the rosemary and sage sprigs, if using. Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes, or until the pork chops are thoroughly cooked (internal temperature reaches 63°C) and the sauce has slightly thickened.
06 -
Serve the Apple Butter Pork Chops immediately with desired accompaniments such as mashed potatoes, roasted vegetables, or rice.
# Notes:
01 -
Adjust cooking time based on pork chop thickness; thicker cuts may require extended simmering.
02 -
Experiment with different apple varieties; Granny Smith offers a tart profile, while Fuji provides extra sweetness.
03 -
For a touch of heat, add a pinch of red pepper flakes to the sauce.
04 -
Thyme or oregano can be used as alternatives to rosemary and sage.
05 -
This dish pairs exceptionally well with roasted sweet potatoes, green beans, or a simple green salad.