No-Bake Apple Cheesecake (Print Version)

# Ingredients:

01 - CRUST:.
02 - 2 cups (204 g) graham cracker crumbs.
03 - ½ teaspoon cinnamon.
04 - ½ cup (113 g) unsalted butter, melted.
05 - FILLING:.
06 - 16 ounces cream cheese, softened.
07 - 1 cup (200 g) granulated sugar.
08 - 2 cups (476 g) heavy cream.
09 - ¾ teaspoon fresh lemon juice.
10 - ½ cup (120 g) apple butter.

# Instructions:

01 - Spray 9-inch springform pan with nonstick spray.
02 - Mix graham crumbs and cinnamon with melted butter. Press into pan and chill.
03 - Beat cream cheese and sugar until smooth. Add cream and lemon juice, beat until fluffy.
04 - Pour filling in crust. Top with dollops of apple butter and swirl.
05 - Refrigerate 6 hours or overnight until firm before serving.

# Notes:

01 - Needs 6+ hours to set.
02 - Can make 1 day ahead.
03 - No baking required.

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