Antipasto Salad (Print Version)
# Ingredients:
→ Salad Ingredients
01 -
5 oz Genoa salami, cubed
02 -
5 oz pepperoni, cubed
03 -
5 oz provolone cheese, cubed
04 -
5 oz mozzarella cheese, cubed
05 -
2 cups chopped tomatoes
06 -
1/4 cup pepperoncinis
07 -
1/4 cup halved black olives
08 -
1 medium red bell pepper, chopped
09 -
1/4 cup chopped red onion
→ Dressing Ingredients
10 -
3 tbsp olive oil
11 -
1/2 cup red wine vinegar
12 -
1/3 cup powdered sugar
13 -
2 tsp oregano
14 -
1/2 cup chopped fresh basil
15 -
1/2 tsp salt, or more to taste
16 -
1/2 tsp pepper, or more to taste
# Instructions:
01 -
In a large bowl, combine all salad ingredients. Mix thoroughly.
02 -
In a small bowl, combine all dressing ingredients. Mix thoroughly.
03 -
Pour the dressing over the salad and toss to evenly coat all ingredients.
# Notes:
01 -
I recommend buying the pepperoni and salami from the deli counter. You can also purchase provolone and mozzarella this way and request for them to be sliced slightly thicker, about 1/2 inch.