Almond Chocolate Frozen Banana (Print Version)

# Ingredients:

→ Frozen Banana Coating

01 - 10 small peeled bananas
02 - 200 g milk chocolate couverture, chopped
03 - 150 g sliced almonds, toasted and crushed

# Instructions:

01 - Insert a skewer into each banana and freeze them for at least 4 hours.
02 - In a pan, toast sliced almonds over low heat until golden brown. Set aside and crush them into small pieces.
03 - Chop the milk chocolate couverture and place in a bowl. Melt using a bain-marie until fully liquefied, then transfer to a tall glass.
04 - Dip the frozen bananas into the melted chocolate, ensuring they are fully coated.
05 - Immediately coat the chocolate-covered bananas with the crushed almonds before the chocolate hardens.
06 - Serve the almond chocolate frozen bananas immediately or store them in the freezer.

# Notes:

01 - You can use small bananas widely available in Indonesia. If unavailable, regular bananas can be used by cutting them in half.

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