Alice Springs Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
4 skinless, boneless chicken breasts (6 ounces each)
02 -
1 teaspoon seasoning salt
03 -
¼ teaspoon garlic powder
→ Honey Mustard Sauce
04 -
½ cup Dijon mustard
05 -
⅓ cup honey
06 -
¼ cup mayonnaise
07 -
2 teaspoons Worcestershire sauce
08 -
1 tablespoon dried onion flakes
→ Toppings
09 -
6 slices bacon, cut in half
10 -
2 cups sliced fresh mushrooms
11 -
2 cups freshly shredded Colby-Jack cheese
12 -
2 tablespoons chopped fresh parsley
# Instructions:
01 -
Pound chicken breasts between plastic wrap to ½-inch thickness. Season both sides with seasoning salt and garlic powder.
02 -
Mix mustard, honey, mayonnaise, Worcestershire, and dried onion flakes. Reserve half for serving. Marinate chicken in remaining sauce for 1-8 hours if time permits.
03 -
Cook bacon in large ovenproof skillet until crisp. Remove to paper towels, reserve drippings.
04 -
Sauté mushrooms in 1 tablespoon bacon drippings until softened, about 5 minutes. Remove to bowl.
05 -
Cook chicken in 1 tablespoon bacon drippings, 5 minutes per side. Top with reserved sauce, mushrooms, bacon, and cheese.
06 -
Bake at 350°F for 15-20 minutes until chicken reaches 165°F. Let rest briefly, serve with remaining sauce and parsley.
# Notes:
01 -
Can be marinated for 1-8 hours for best flavor
02 -
Inspired by Outback Steakhouse recipe
03 -
Great served with baked potato and roasted broccoli