Caramelized Air Fryer Pineapple (Print Version)
# Ingredients:
→ For the Pineapple
01 -
2 heaping cups sliced pineapple (about 1/2 small pineapple)
02 -
1 tablespoon vegan butter or margarine, melted (optional)
03 -
2 tablespoons maple syrup
04 -
1 teaspoon cinnamon
→ Optional Chili Lime Dip
05 -
3 tablespoons cashew cream or vegan mayo
06 -
1 tablespoon lime juice (about half a lime)
07 -
1/2 teaspoon chili powder
# Instructions:
01 -
Peel, core and slice pineapple into rings or chunks. Place about 2 heaping cups in a mixing bowl.
02 -
Combine melted butter, maple syrup and cinnamon in small bowl. Pour over pineapple slices and gently mix to coat evenly.
03 -
Carefully place pineapple pieces in single layer in air fryer basket. Air fry at 380°F for 12-15 minutes, flipping halfway, until caramelized.
04 -
While pineapple cooks, combine cashew cream/vegan mayo, lime juice, and chili powder in small bowl.
05 -
Enjoy warm or cold as a dessert or side dish. Serve with optional chili lime dip if desired.
# Notes:
01 -
Place pineapple pieces individually in basket to prevent breaking
02 -
Keeps 2-3 days in refrigerator
03 -
Can be served warm or cold