Air Fryer Grilled Cheese (Print Version)
# Ingredients:
→ Main Components
01 -
4 slices of preferred bread (e.g., white, whole wheat, or sourdough)
02 -
4 slices of preferred melting cheese (e.g., cheddar, American, mozzarella)
03 -
30 grams softened unsalted butter
# Instructions:
01 -
Ensure all required ingredients are gathered and prepared for assembly.
02 -
Set the air fryer to 180°C and preheat for 3 to 5 minutes to achieve optimal cooking temperature.
03 -
Evenly butter one side of each bread slice.
04 -
Construct the sandwich by placing two buttered-side-down bread slices, layering with cheese, then topping with the remaining bread slices, buttered side up.
05 -
Carefully place the assembled sandwich into the preheated air fryer basket. Cook for 8 to 10 minutes, ensuring to flip the sandwich halfway through the cooking cycle, until golden brown and crispy.
06 -
Remove the grilled cheese from the air fryer and allow it to rest for approximately one minute before slicing and serving hot.
# Notes:
01 -
For an alternative flavor profile, consider applying a thin layer of mayonnaise to the exterior of the bread instead of butter.
02 -
Experiment with different cheese varieties such as pepper jack for a spicier note or provolone for a milder taste.
03 -
Elevate your grilled cheese by incorporating fillings like sliced tomatoes, cooked bacon, or caramelized onions.
04 -
Maintain a clean air fryer basket to ensure maximum crispiness of the sandwich.
05 -
Note that cooking durations may exhibit slight variations based on specific air fryer models.