Crispy Air Fryer Fish Sticks (Print Version)
# Ingredients:
→ Brine
01 -
6-8 cups Cold Water
02 -
¼ cup Salt
→ Fish and Coating
03 -
1 ½ pounds White Fish (Tilapia, Halibut, Haddock, or Cod)
04 -
2 cups Panko Breadcrumbs
05 -
2 tablespoons Olive Oil
06 -
2 Large Eggs
07 -
¼ cup All-Purpose Flour
→ Seasonings
08 -
¼ cup Mayonnaise
09 -
2 tablespoons Dijon Mustard
10 -
1 tablespoon Old Bay Seasoning
11 -
⅛ teaspoon Salt
12 -
⅛ teaspoon Black Pepper
# Instructions:
01 -
Combine water and salt in large bowl. Add fish and brine for 15 minutes.
02 -
Mix panko with olive oil. Microwave 2-4 minutes until lightly browned. Cool.
03 -
Whisk eggs, flour, mayonnaise, dijon, Old Bay seasoning, salt, and pepper.
04 -
Dip fish pieces in egg mixture, then panko, shaking off excess.
05 -
Cook at 400°F for 10-12 minutes, flipping halfway. Spray with cooking spray if needed for browning.
# Notes:
01 -
Cut fish into 4-inch pieces
02 -
Work in batches for single layer
03 -
Spray basket to prevent sticking