Air Fryer Cheeseburger Wraps (Print Version)
# Ingredients:
→ Main Filling
01 -
450 g ground beef
02 -
1 teaspoon olive oil
03 -
1 small onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 teaspoon salt
06 -
0.5 teaspoon ground black pepper
07 -
1 teaspoon smoked paprika
08 -
1 tablespoon ketchup
09 -
1 tablespoon yellow mustard
→ Wrap Assembly
10 -
4 large flour tortillas
11 -
120 g shredded cheddar cheese
12 -
1 small tomato, diced
13 -
60 g shredded lettuce
14 -
Pickles, sliced to taste
15 -
Olive oil spray
# Instructions:
01 -
Heat olive oil in a skillet over medium heat. Add finely chopped onion and minced garlic; cook until softened, about 2–3 minutes.
02 -
Add ground beef to the skillet. Season with salt, black pepper, and smoked paprika. Cook, breaking apart with a spatula, until beef is browned throughout.
03 -
Stir in ketchup and mustard until evenly combined. Remove skillet from heat and set beef mixture aside.
04 -
Lay a flour tortilla flat. Arrange a layer of shredded cheddar cheese in the centre. Spoon the beef mixture over the cheese, then add diced tomato, shredded lettuce, and sliced pickles as desired.
05 -
Fold in both sides of the tortilla, then roll up tightly to secure the filling, forming a sealed wrap.
06 -
Preheat air fryer to 190°C. Lightly spray each wrap with olive oil spray to promote browning.
07 -
Place wraps seam-side down in the air fryer basket. Cook for 6–8 minutes, turning halfway through, until golden and crisp.
08 -
Slice wraps in half and present with preferred dipping sauces.
# Notes:
01 -
For optimal crispiness, avoid overfilling each tortilla and ensure edges are tightly sealed before air frying.
02 -
Light olive oil spray on the outside helps achieve a golden brown finish.
03 -
You can substitute ground turkey or chicken for a leaner filling or experiment with different cheeses for varied flavour.