Air Fryer BBQ Chicken Skillet (Print Version)

# Ingredients:

→ For the Potatoes

01 - 680 grams Yukon Gold potatoes, peeled and cut into 1.25 cm cubes
02 - 30 ml olive oil
03 - 5 ml garlic powder
04 - 5 ml smoked paprika
05 - 2.5 ml salt
06 - 1.25 ml black pepper

→ For the Chicken

07 - 450 grams boneless, skinless chicken breasts, cut into 2.5 cm cubes
08 - 15 ml ranch seasoning
09 - 5 ml onion powder
10 - 15 grams butter
11 - 2 cloves garlic, minced
12 - 2.5 ml salt (remaining portion)
13 - 1.25 ml black pepper (remaining portion)

→ For the Sauce and Topping

14 - 240 ml BBQ sauce (of your preferred brand)
15 - 170 grams shredded mozzarella cheese

# Instructions:

01 - In a medium mixing bowl, combine the cubed potatoes with 30 ml olive oil, 5 ml garlic powder, 5 ml smoked paprika, 2.5 ml salt, and 1.25 ml black pepper. Toss thoroughly until all potato surfaces are evenly coated.
02 - Arrange the seasoned potato cubes in a single layer within the air fryer basket. Cook at 200°C for 20-25 minutes, ensuring to shake the basket twice during the cooking process, until the potatoes achieve a golden-brown and crispy texture.
03 - While the potatoes are air frying, heat a large oven-safe skillet over medium-high heat. Add 15 grams of butter to the skillet. Once melted, introduce the 2.5 cm chicken cubes. Season the chicken with the remaining 2.5 ml salt, 1.25 ml black pepper, 15 ml ranch seasoning, and 5 ml onion powder. Sauté, stirring occasionally, for 6-8 minutes until the chicken is golden brown and fully cooked through.
04 - Reduce the skillet heat to medium-low. Add the 2 cloves of minced garlic and cook for 1 minute, stirring continuously, until aromatic. Pour in 240 ml of BBQ sauce and stir well to ensure all chicken pieces are thoroughly coated.
05 - Carefully add the crispy air-fried potatoes to the skillet with the saucy chicken. Gently toss to integrate all components. Sprinkle 170 grams of shredded mozzarella cheese evenly over the entire mixture.
06 - To melt the cheese, you have two options: either cover the skillet with a lid and cook on the stovetop for 2-3 minutes, or place the entire skillet under a broiler for 1-2 minutes until the cheese is bubbly and develops a light golden hue.
07 - Garnish with an additional drizzle of BBQ sauce if desired. Serve this comforting skillet meal immediately, directly from the pan.

# Notes:

01 - For exceptionally crispy potatoes, avoid overcrowding the air fryer basket; cook in smaller batches if necessary. Uniformly cutting potatoes into small cubes also promotes even cooking and crispness.
02 - Chicken breasts can be substituted with boneless, skinless chicken thighs for a richer flavor profile. Sweet potatoes offer a delightful alternative to Yukon Golds. For cheese, consider cheddar, Colby Jack, or pepper jack for variations in taste.
03 - This dish is a complete meal, but it pairs wonderfully with a simple green salad dressed with vinaigrette, steamed broccoli, or corn on the cob.
04 - Store any leftovers in an airtight container in the refrigerator for up to 3 days. For optimal crispness upon reheating, use an air fryer or an oven preheated to 190°C for 5-10 minutes.
05 - If an air fryer is unavailable, potatoes can be roasted in a conventional oven. Spread them on a baking sheet and bake at 220°C for 25-30 minutes, flipping halfway through, until crispy and tender.

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