Air Fryer Bang Bang Salmon (Print Version)
# Ingredients:
→ Salmon
01 -
1 ½ pounds salmon, skins removed, cut into 1-inch bites
02 -
2 tablespoons extra virgin olive oil
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon kosher salt
06 -
½ teaspoon black pepper
→ Bang Bang Sauce
07 -
1 cup (232 g) mayonnaise
08 -
½ cup (132 g) Thai sweet chili sauce
09 -
2 teaspoons Sriracha, or more to taste
10 -
2 tablespoons honey
11 -
Chives, for garnish
# Instructions:
01 -
Preheat the air fryer to 390°F.
02 -
In a large bowl, combine olive oil, paprika, garlic powder, salt, and pepper. Add salmon bites and gently toss to coat.
03 -
In a separate bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well.
04 -
Pour half of the Bang Bang sauce into a separate bowl, reserving it for after the salmon is cooked. Toss the seasoned salmon bites in the remaining sauce.
05 -
Working in batches, place the salmon bites in an even layer in the basket of your air fryer. Air fry for 4-5 minutes. Flip and cook 4-5 minutes more on the opposite side, or until the salmon reaches an internal temperature of 140-145°F.
06 -
Transfer the salmon to a plate and drizzle with the reserved Bang Bang sauce. Garnish with chives.