Quick Japanese Omurice (Omelette Rice) (Print Version)
# Ingredients:
→ Fried Rice
01 -
3 tbsp vegetable oil, divided
02 -
1/2 green onion, white parts only
03 -
1/4 onion, diced
04 -
1/4 cup (30 g) carrot, diced
05 -
100 g spam (or your choice of meat or vegetables)
06 -
2-3 (50 g) button mushrooms, diced
07 -
1 cup cooked rice, preferably day-old
08 -
1 tbsp soy sauce
09 -
2 tbsp ketchup
→ Omelette
10 -
3 large eggs
11 -
1 tbsp milk
12 -
Pinch of salt
→ Garnish (Optional)
13 -
Ketchup for drizzling
14 -
Fresh parsley, chopped
# Instructions:
01 -
Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add the white parts of the green onion and diced onion, cooking until fragrant, about 1 minute. Add the diced carrot, spam (or your choice of protein), and mushrooms. Cook for 3-4 minutes until vegetables are softened and meat is lightly browned.
02 -
Add the cooked rice to the pan along with soy sauce and ketchup. Mix thoroughly to combine, ensuring all rice grains are evenly coated with the sauce. Cook for another 2 minutes, stirring frequently.
03 -
Transfer the fried rice to a small bowl and press down firmly to compact and shape the rice into a dome. Set aside while preparing the omelette.
04 -
In a mixing bowl, whisk together the eggs, milk, and a pinch of salt until well combined. Heat the remaining 1 tablespoon of oil in a non-stick skillet over medium heat. Pour in the egg mixture, tilting the pan to create an even layer.
05 -
Allow the eggs to cook, lightly scrambling for a few seconds with chopsticks or a spatula until they're about 80% cooked through but still soft and slightly runny on top. Remove from heat immediately to prevent overcooking.
06 -
Place a large plate over the bowl of rice, hold it firmly in the center, and carefully flip to transfer the rice onto the plate in a dome shape. Gently slide or place the egg omelette over the rice mound, allowing it to drape naturally over the rice.
07 -
Drizzle additional ketchup over the omelette in a zigzag pattern if desired. Sprinkle with chopped parsley for color. Serve immediately while hot.
# Notes:
01 -
Day-old rice works best as it's drier and less likely to become mushy when stir-fried.
02 -
This dish is highly customizable - use any protein or vegetables you have on hand.
03 -
For a more dramatic presentation, you can make a small cut in the center of the omelette after placing it on the rice, allowing it to open slightly and reveal the colorful rice inside.