Welcome to a culinary adventure! Are you seeking a crispy, mouthwatering appetizer that’s guaranteed to impress your guests? Look no further than this exquisite Fried Ravioli recipe! Transforming ordinary cheese ravioli into a golden, crunchy delight, this dish is perfect for dipping in your favorite marinara sauce. Not only is it a delicious snack, but it also serves as a fantastic crowd-pleaser for any gathering.
If crispy appetizers are your weakness, you might also enjoy our Ultimate Cowboy Casserole, which melds the hearty flavors of cornbread and cowboy stew into one satisfying dish.
Introduction: A Modern Twist on an Italian Classic
Hailing from St. Louis, Missouri, fried ravioli has captivated hearts across the United States as a popular appetizer choice. Traditionally served as a crispy starter at Italian-American restaurants, this dish holds a special place at any festive gathering. The magic lies in its crunchy exterior and the delightfully gooey cheese within. Not only is this recipe quick and easy to whip up, but it also adds a delightful variety to your appetizer menu. If you relish flavorful, uncomplicated dishes, don’t miss out on our Sausage Balls with Red Lobster Mix—another delightful option for your next party!
Ingredients for Fried Ravioli
To craft this delectable appetizer, gather the following ingredients:
- Oil: Vegetable oil is ideal for deep frying.
- 24 frozen cheese ravioli: Be sure to thaw them before using.
- 1 cup Italian breadcrumbs: They provide that essential crispy texture.
- ½ cup grated parmesan: Use half for the coating and half for garnishing.
- 1 egg: Serves as the binding agent for the coating.
- ¼ cup whole milk: Helps the egg mixture adhere to the ravioli.
- 1 tablespoon chopped parsley: For a fresh garnish.
- Marinara sauce: The perfect dip for your crispy creations.
Feel free to make substitutions based on dietary preferences. For a gluten-free option, consider using gluten-free breadcrumbs and gluten-free ravioli.
How to Make Fried Ravioli: A Step-by-Step Guide
Step 1: Prepare the Ingredients
Begin by lining a baking sheet with parchment or wax paper and set it aside. Next, fill a large deep pan with vegetable oil, ensuring it’s about 2-3 inches deep. Heat the oil to 350 degrees Fahrenheit.
Step 2: Set Up the Coating Stations
You will need two shallow bowls: In the first bowl, mix 1 cup of Italian breadcrumbs with ¼ cup of grated parmesan. In the second bowl, whisk together 1 egg and ¼ cup of whole milk until fully combined.
Step 3: Coat the Ravioli
Take each thawed ravioli and dip it into the egg mixture, ensuring it’s well-coated. Next, dredge the ravioli in the breadcrumb mixture, making sure it’s evenly covered.
Step 4: Fry the Ravioli
Working in batches of 6-8, carefully place the ravioli into the hot oil and fry for about 3-5 minutes. Use a slotted spoon or tongs to flip the ravioli at least once during frying. Once golden brown, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 5: Garnish and Serve
Finish by garnishing with the remaining ¼ cup of grated parmesan and freshly chopped parsley. Serve immediately alongside warm marinara sauce for dipping.
Helpful Tips for Perfect Fried Ravioli
- Ensure the ravioli are fully thawed before coating to achieve even cooking.
- Use a thermometer to keep the oil temperature steady at 350°F for the best frying results.
- Experiment with different fillings, such as meat or spinach, for a fun twist on traditional cheese ravioli.
Cooking Tips for the Best Fried Ravioli
- Use fresh oil: Old oil can alter the flavor and texture of your fried ravioli.
- Avoid overcrowding: Fry in small batches to maintain oil temperature.
- Test a single ravioli first: Check for seasoning and adherence of the coating before frying the entire batch.
Serving Suggestions for Fried Ravioli
Enhance your fried ravioli experience by pairing them with these delightful side dishes:
- Garlic Bread: A buttery, garlicky contrast to the crispy ravioli.
- Simple Caesar Salad: A fresh, crisp companion to the rich flavors of the ravioli.
- Italian Soda: A refreshing beverage that complements the meal perfectly.
For more Italian-inspired treats, try our Ricotta Cheesecake—an excellent dessert option to conclude your fried ravioli feast.
Nutritional Information
The nutritional values for Fried Ravioli can vary depending on ingredient choices, but here’s an average estimate per serving:
- Calories: 300
- Fat: 18g
- Carbohydrates: 25g
- Protein: 10g
- Fiber: 2g
- Cholesterol: 45mg
- Sodium: 400mg
If you’re looking for a healthier twist, consider baking the ravioli instead of frying to cut down on calories.
Storage and Leftovers for Fried Ravioli
Refrigeration:
Store any leftover ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating:
To retain the crispy texture, reheat in an oven at 375°F for about 10 minutes.
Freezing:
You can freeze breaded ravioli before frying. When ready to enjoy, fry them directly from frozen for an additional 2-3 minutes.
Frequently Asked Questions (FAQs) for Fried Ravioli
- Can I bake the ravioli instead of frying?
Yes, bake at 400°F for 15-20 minutes, flipping halfway through. - What’s the best oil for frying ravioli?
Vegetable, canola, or peanut oil yields the best results. - How do I keep the ravioli crispy after frying?
Place them on a wire rack instead of a plate to avoid sogginess. - Can I use homemade ravioli?
Absolutely! Just ensure they’re firm enough to withstand frying.
Related Recipes for Fried Ravioli Lovers
Conclusion
This Fried Ravioli recipe is essential for anyone eager to elevate their appetizer repertoire. With its crunchy exterior and gooey cheese filling, it’s sure to become a beloved family favorite. If you give this recipe a try, please let us know in the comments how it turned out! We’d love to hear about your variations or any creative dips you paired it with. Happy cooking!