Crockpot Brisket Recipe

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A tender, flavorful brisket slow-cooked to perfection in a savory sauce. Ideal for an easy, satisfying dinner!

Why You’ll Love This Recipe

  • Slow-Cooked Perfection: This brisket becomes incredibly tender and juicy after cooking low and slow in the crockpot.
  • Savory & Sweet Sauce: The combination of beef broth, barbecue sauce, Worcestershire sauce, and brown sugar creates a rich, flavorful sauce.
  • Easy Dinner: Set it and forget it! Perfect for busy weeknights or weekend meals.

Ingredients

  • 3–4 lbs beef brisket
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup barbecue sauce
  • 1/4 cup Worcestershire sauce
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Directions

Step 1: Prepare the Brisket

  1. Season the brisket on both sides with smoked paprika, salt, and black pepper.

Step 2: Sear the Brisket (Optional)

  1. Heat a large skillet over medium-high heat.
  2. Sear the brisket for 2-3 minutes on each side until browned.

Step 3: Assemble in Crockpot

  1. Place sliced onions and minced garlic at the bottom of the crockpot.
  2. Lay the brisket on top of the onions and garlic.

Step 4: Make the Sauce

  1. In a separate bowl, mix beef broth, barbecue sauce, Worcestershire sauce, soy sauce, and brown sugar.
  2. Pour the sauce over the brisket.

Step 5: Cook

  1. Cover and cook on low for 8–10 hours, or on high for 4–6 hours, until the brisket is tender and can be easily pulled apart with a fork.

Step 6: Serve

  1. Remove the brisket from the crockpot and either slice or shred it.
  2. Drizzle the sauce from the crockpot over the meat before serving.

Serving Suggestions

  • Mashed Potatoes: Serve alongside mashed potatoes for a hearty, comforting meal.
  • Roasted Vegetables: Pair with roasted carrots, brussels sprouts, or green beans for a balanced meal.
  • Sandwiches: Shred the brisket and use it for sandwiches or sliders, drizzling the sauce on top.

Tips for Success

  • Searing the Brisket: Searing is optional, but it adds a deeper flavor and caramelization to the meat.
  • Flavor Variations: Add a bit of your favorite hot sauce or chili flakes for an extra kick.
  • Leftovers: Leftover brisket makes great tacos, sandwiches, or can be enjoyed on its own with a fresh side.

Conclusion

This Crockpot Brisket recipe is the ultimate easy dinner. The slow-cooked brisket is infused with rich, savory flavors, and the meat becomes so tender it practically melts in your mouth. Serve it with your favorite sides for a complete and satisfying meal. Enjoy!

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