Chocolate Chip Cookie Dough Brownie Bombs combine the best of both worlds – the classic flavor of chocolate chip cookie dough with the richness of fudgy brownies. These bite-sized indulgences are easy to make by rolling cookie dough into balls, freezing them, and then dipping them into brownie batter before baking. The result is a deliciously soft center with a rich brownie coating, making each bite pure joy. For those seeking extra indulgence, the bombs can be dipped in melted chocolate for a double dose of chocolatey goodness. These treats are perfect for parties, dessert tables, or satisfying your sweet tooth at home.
INGREDIENTS
- Unsalted butter: 1/2 cup, softened for easy mixing
- Brown sugar: 1/2 cup, packed for sweetness
- Granulated sugar: 1/4 cup, for additional sweetness
- Vanilla extract: 1/2 tsp, for flavor
- All-purpose flour: 1 cup, for the cookie dough base
- Salt: 1/4 tsp, to balance the sweetness
- Mini chocolate chips: 1/2 cup, to add chocolate chunks to the cookie dough
- Brownie mix: 1 box (about 15 oz), or use homemade brownie batter
- Chocolate chips (for coating): 1 cup, melted for dipping
INSTRUCTIONS
Step 1:Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in vanilla extract.Step 2:Gradually add flour and salt, mixing until just combined. Fold in mini chocolate chips.Step 3:Roll the cookie dough into 1-inch balls. Freeze for at least 30 minutes on a parchment-lined baking sheet.Step 4:Preheat the oven according to the brownie mix instructions. Prepare the brownie batter as directed on the box or follow your homemade recipe.Step 5:Dip each frozen cookie dough ball into the brownie batter, ensuring it’s fully coated, and place back on the parchment-lined baking sheet.Step 6:Bake the brownie bombs for 10-12 minutes or until the brownie coating is set and slightly cracked. Let cool.Step 7:Optional: Melt chocolate chips and dip each brownie bomb into the chocolate. Place on parchment paper to set.
Serving and Storage Tips
- Serve chilled or at room temperature for the best texture.
- Store leftover brownie bombs in an airtight container for up to 3 days.
Helpful Notes
- Chilling the cookie dough balls before coating them in brownie batter helps them maintain their shape while baking.
- For an extra gooey center, slightly underbake the brownie bombs.
Tips from Well-Known Chefs
- Chef Sarah recommends adding a pinch of sea salt to the melted chocolate for a sweet and salty finish.
FAQs
Can I use store-bought cookie dough?
Yes, you can use pre-made cookie dough for convenience, but the homemade version offers a fresher flavor.
Can I freeze the brownie bombs?
Yes, these brownie bombs freeze well. Just make sure to thaw them before serving.
What other toppings can I add?
You can drizzle caramel sauce or sprinkle crushed nuts for an extra crunch.
How do I prevent the brownie batter from sticking?
Chilling the cookie dough balls makes them easier to coat, but lightly oiling your hands can also help.
Summary
Chocolate Chip Cookie Dough Brownie Bombs are a decadent dessert combining the irresistible taste of cookie dough and fudgy brownies. These bombs are made by rolling chocolate chip cookie dough into small balls, freezing them, and dipping them into a rich brownie batter. After a short bake, they emerge with a crackly brownie coating that hides a soft, delicious cookie dough center. For the ultimate indulgence, dip the cooled bombs in melted chocolate, creating a double-layer of chocolatey goodness. These treats are easy to prepare, making them perfect for parties or just to satisfy a chocolate craving. With a total preparation and baking time of 45 minutes, these brownie bombs are sure to become a hit for any occasion. Customize with your favorite toppings like crushed nuts or extra chocolate chips!