1. Home
  2. Articles
  3. Pancake Sausage Cheese Bites

Pancake Sausage Cheese Bites

Featured in Appetizing Starters.

These pancake sausage cheese bites combine fluffy pancake batter, savory sausage, and melty cheddar in one delicious bite-size treat. The easy-to-make batter surrounds savory sausage halves and gooey cheese, creating tasty morsels great for breakfast, brunch spreads, or party platters. Serve them warm with maple syrup or honey mustard, and they're sure to be loved by both kids and adults. Leftovers can be stored or frozen for easy grab-and-go snacks or meal prep throughout the week. Ingredient swaps and spice adjustments make them versatile for any preference.

Casey
Updated on Mon, 21 Jul 2025 16:04:39 GMT
A plate of food with cheese and sausage. Pin it
A plate of food with cheese and sausage. | cookingwithcasey.com

These pancake sausage cheese bites have turned weekend breakfast into the highlight of our mornings and make any brunch feel like a special occasion They are fluffy savory and so easy to share whether you are feeding a family crowd or prepping tasty grab and go snacks ready in advance

When I first made these for a sleepover breakfast the kids devoured them before I could even pour my coffee and now I get frequent requests from both kids and adults for more

Ingredients

  • All purpose flour: gives the bites structure choose a fresh unbleached variety for best texture
  • Granulated sugar: brings a hint of sweetness balancing sausage and cheese use pure cane if you can
  • Baking powder: helps the bites rise for a pillow soft crumb make sure yours is fresh
  • Baking soda: adds extra lift and a bit of tenderness double check it is not expired
  • Salt: enhances each bite do not skip for balanced flavor
  • Large egg: binds everything together for a fluffy finish use fresh eggs for best results
  • Buttermilk or milk with vinegar: gives rich tang and tenderizes batter whole buttermilk makes for the fluffiest bites
  • Melted butter: delivers richness and helps with browning make sure it is real butter not margarine
  • Fully cooked breakfast sausage links: are the savory centerpiece go for high quality well seasoned links
  • Shredded cheddar cheese or your favorite melty cheese: for richness sharp cheddar or a blend works well
  • Black pepper or cayenne: adds a gentle kick if you want optional but highly recommended if you prefer some heat

Step by Step Instructions

Prepare the Sausages:
Cook the sausage links in a skillet over medium heat until they are nicely browned this makes the outsides caramelized and flavorful Let them cool a bit and cut each in half to fit perfectly into each muffin bite
Make the Pancake Batter:
Whisk together flour sugar baking powder baking soda and salt in a large bowl to make sure the dry ingredients are evenly distributed In another bowl beat the egg blend with buttermilk and stir in the melted butter Pour the wet mix into the dry mix and fold gently until just combined It should still look a bit lumpy for tender bites
Preheat and Grease the Mini Muffin Pan:
Set your oven to 375 Fahrenheit so it is hot and ready when you need it Lightly coat a 24 cup mini muffin tin with either melted butter or cooking spray to make the bites release easily
Assemble the Bites:
Add about one tablespoon of pancake batter into each muffin cup Sprinkle a small pinch of cheese onto the batter Then gently press one sausage half into the middle of each cup Top each bite with a touch more batter and an extra pinch of shredded cheese
Bake:
Put the muffin tin on the center rack of your oven Bake for 14 to 17 minutes until the tops turn golden brown and a toothpick inserted comes out clean Let them cool in the pan for around five minutes this makes them easier to remove without breaking
A plate of cheesy hot dogs. Pin it
A plate of cheesy hot dogs. | cookingwithcasey.com

My favorite part is the cheesy top that melts into a beautiful golden layer Every time my family smells these coming out of the oven they gather around and the bites never last long They have even become a fun after school snack ritual for us

Storage Tips

These bites can be kept in an airtight container in the fridge for around four days They reheat in just twenty seconds in the microwave so they are great for busy mornings For longer storage lay them on a baking sheet to freeze then store in a freezer safe bag and reheat straight from frozen in the oven

Ingredient Substitutions

If you want a lighter version swap out pork sausage for turkey or chicken sausage For cheese lovers try mozzarella or pepper jack for a different flavor Even dairy free alternatives can work for a lactose free option and any favorite breakfast sausage will fit

Serving Suggestions

Serve these warm with your favorite dips like maple syrup or honey mustard If you have a brunch buffet set out some fruit salad and perhaps a pitcher of fresh juice for a festive touch Sometimes I even tuck leftovers into lunchboxes as a surprise

A Bit of History

Bite sized breakfast food is not new pancakes and sausages have always had a place in classic American breakfasts but this dish combines them in a fun modern way My grandma always served pigs in a blanket at parties so this recipe feels like a nostalgic upgrade for the next generation

Frequently Asked Questions

→ Can I use a different type of sausage?

Yes, turkey or chicken sausage work well and can lighten the flavor while still keeping the savory goodness.

→ What cheeses can I substitute for cheddar?

Try mozzarella, pepper jack, Swiss, or your favorite melty cheese for a different flavor and texture.

→ How do I store these bites?

Keep them in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

→ What's the best way to reheat?

Microwave refrigerated bites for about 20 seconds, or reheat frozen ones in the oven at 350°F for 10 minutes.

→ Can I make them ahead of time?

Absolutely! Prepare them in advance and refrigerate or freeze for an easy, ready-to-serve option.

→ How do I make them spicy?

Add cayenne or your favorite hot sauce to the batter, or use spicy sausage for extra heat.