Air Fryer Beef Jerky Recipe

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Making beef jerky at home has never been easier! With an air fryer, you can create perfectly chewy, flavorful beef jerky without the preservatives found in store-bought versions. This recipe ensures tender slices of beef infused with bold seasonings, perfect for a protein-packed snack.

Why You’ll Love This Recipe

  • Healthier Alternative: No preservatives or additives—just pure, wholesome ingredients.
  • Quick and Easy: The air fryer significantly reduces the time required to make beef jerky.
  • Customizable Flavor: Adjust the seasoning and spice levels to suit your taste.

Ingredients

  • 1 pound beef (flank steak, sirloin, or your preferred lean cut)
  • ¼ cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 tablespoon brown sugar
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika

Directions

Step 1: Prepare the Beef

  1. Place the beef in the freezer for 30-60 minutes to firm it up. This makes slicing easier and ensures uniform cuts.
  2. Slice the beef into thin strips about ⅛ to ¼ inch thick. Aim for uniform thickness for even drying.

Step 2: Mix the Marinade

  1. In a medium bowl, whisk together the soy sauce, Worcestershire sauce, garlic powder, salt, brown sugar, black pepper, and smoked paprika.
  2. Mix until all ingredients are fully combined.

Step 3: Marinate the Beef

  1. Place the sliced beef into the marinade, ensuring all pieces are evenly coated.
  2. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for maximum flavor absorption.

Step 4: Air Fry the Beef Jerky

  1. Preheat your air fryer to 210°F (100°C).
  2. Remove the beef strips from the marinade and pat them dry with paper towels to remove excess liquid.
  3. Arrange the strips in a single layer in the air fryer basket, making sure they don’t overlap.
  4. Cook for about 2 hours, flipping the strips halfway through, until the jerky reaches your desired level of dryness and chewiness.

Step 5: Cool and Store

  1. Allow the jerky to cool completely before storing.
  2. Store the jerky in an airtight container in a cool, dry place. Properly dried jerky can last for several weeks.

Tips for Success

  1. Choose Lean Cuts: Use lean cuts like flank steak, sirloin, or top round for the best results. Excess fat can cause spoilage.
  2. Consistent Slicing: Use a sharp knife or meat slicer for uniform slices, which ensures even drying.
  3. Don’t Overlap Strips: Overlapping strips can result in uneven drying. Work in batches if necessary.
  4. Check Doneness: The jerky is ready when it bends without breaking but isn’t overly soft or moist.

Flavor Variations

  • Spicy Jerky: Add red pepper flakes or a dash of hot sauce to the marinade for a kick.
  • Sweet Teriyaki: Replace brown sugar with honey or maple syrup for a sweeter flavor.
  • Smoky BBQ: Add a teaspoon of your favorite BBQ sauce to the marinade.

Storage Instructions

  • Short-Term: Store in an airtight container or resealable bag at room temperature for up to 2 weeks.
  • Long-Term: For extended shelf life, store in the refrigerator or freezer for up to 3 months.

Conclusion

This Air Fryer Beef Jerky is a delicious and satisfying snack, perfect for road trips, hiking adventures, or as a protein-packed treat for busy days. Easy to make and fully customizable, it’s a recipe you’ll return to again and again. Grab your air fryer and start making savory, chewy jerky today!

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