This Caramel Apple Cheesecake combines two classic flavors—caramel and apple—into one indulgent dessert. With its creamy cheesecake filling, spiced apple layer, and a rich caramel drizzle, it’s the perfect treat for fall or any time you want something sweet and satisfying. The buttery graham cracker crust adds a delightful crunch, making this dessert irresistible from the first bite to the last.
INGREDIENTS
- Graham cracker crumbs: 1 ½ cups, for a crunchy base.
- Unsalted butter: ½ cup, melted to bind the crust.
- Granulated sugar: ¼ cup, for sweetness in the crust and apple filling.
- Apples: 3 cups peeled and sliced (Granny Smith or Honeycrisp), for the spiced apple layer.
- Cinnamon: 1 teaspoon, for warm spiced flavor in the apples.
- Lemon juice: 1 tablespoon, to keep the apples fresh and bright.
- Cornstarch: 1 tablespoon (optional), for thickening the apple filling.
- Cream cheese: 24 oz softened, for the rich cheesecake filling.
- Granulated sugar: 1 cup, to sweeten the cheesecake.
- Eggs: 3 large, to provide structure to the cheesecake.
- Vanilla extract: 1 teaspoon, for flavor in the cheesecake.
- Sour cream: 1 cup, for creaminess in the cheesecake filling.
- Caramel sauce: 1 cup (store-bought or homemade), for drizzling over the cheesecake.
INSTRUCTIONS
Step 1:Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
Step 2:In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the pan. Bake for 8-10 minutes. Let cool.
Step 3:In a large bowl, toss sliced apples with sugar, cinnamon, lemon juice, and cornstarch (if using). Set aside.
Step 4:In a large bowl, beat cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time. Stir in vanilla extract and sour cream until smooth.
Step 5:Pour half of the cheesecake filling over the cooled crust. Layer half of the apple filling on top.
Step 6:Pour the remaining cheesecake filling over the apples, then top with the remaining apple mixture.
Step 7:Bake for 55-65 minutes, until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
Step 8:Remove and cool to room temperature, then refrigerate for at least 4 hours or overnight.
Step 9:Before serving, drizzle caramel sauce over the top of the cheesecake. Slice and enjoy!
Serving and Storage Tips
- This cheesecake should be stored in the refrigerator and can be kept covered for up to 3 days. It’s best served chilled, but you can also let it sit at room temperature for 10-15 minutes before serving for a softer texture.
- For an extra indulgent touch, garnish the cheesecake with more caramel drizzle, chopped nuts, or even a dollop of whipped cream just before serving.
Helpful Notes
- Granny Smith apples are a great choice for this cheesecake because of their tartness, which balances well with the sweet caramel and cheesecake filling.
- If you prefer a thicker apple layer, you can double the apple filling ingredients and create a more prominent apple flavor in the cake.
Tips from Well-Known Chefs
- Many pastry chefs recommend using a water bath when baking cheesecakes to prevent cracks. Simply place your springform pan inside a larger pan filled with hot water to halfway up the sides of the cheesecake.
Why You’ll Love This Caramel Apple Cheesecake
This Caramel Apple Cheesecake is the perfect blend of creamy, sweet, and spiced flavors. The smooth cheesecake filling pairs perfectly with the warm cinnamon-spiced apples and rich caramel drizzle, making it the ultimate autumn dessert. It’s an ideal dessert for holidays, gatherings, or just when you’re craving something indulgent and comforting.
Creative Variations for Your Caramel Apple Cheesecake
If you’re feeling creative, you can add a drizzle of melted white chocolate or sprinkle toasted pecans on top for extra texture and flavor. You can also experiment with different apple varieties to change the flavor profile—try Honeycrisp for a sweeter taste or Braeburn for a tart, crisp finish.
FAQs
Can I make this cheesecake ahead of time?
Yes! In fact, this cheesecake tastes even better the next day, so feel free to make it a day in advance and store it in the refrigerator until you’re ready to serve.
Can I use store-bought caramel sauce?
Absolutely! While homemade caramel sauce adds an extra touch of flavor, store-bought caramel sauce works perfectly for a quick and easy option.
Can I freeze this cheesecake?
You can freeze the cheesecake without the caramel topping. Once the cheesecake has fully cooled, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw in the refrigerator before serving and add the caramel drizzle just before serving.
Summary
This Caramel Apple Cheesecake combines the flavors of caramel apples with rich, creamy cheesecake for a decadent dessert perfect for fall or any time you want a show-stopping treat.