There’s nothing quite as satisfying as biting into a soft, freshly baked donut, only to find a sweet, strawberry surprise inside. These Mini Strawberry Glazed Stuffed Donuts are the perfect combination of fluffy dough, tangy strawberry filling, and a fruity glaze that’s as pretty as it is delicious. Whether you’re planning a special breakfast, a brunch treat, or a dessert for a gathering, this recipe is guaranteed to impress.
Ingredients:
For the Donuts:
- 1 ½ cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries (chopped)
For the Strawberry Filling:
- 1 cup fresh strawberries (chopped)
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/4 cup strawberry puree (blended fresh strawberries)
Directions :
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a mini donut pan to prevent sticking.
2. Make the Strawberry Filling
- In a medium saucepan, combine chopped strawberries, granulated sugar, cornstarch, and lemon juice.
- Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries break down (about 5-7 minutes).
- Remove from heat and allow the filling to cool completely.
3. Prepare the Donut Batter
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
- In a separate bowl, combine melted butter, eggs, vanilla extract, and milk. Whisk until smooth.
- Gradually add the wet mixture to the dry ingredients, mixing until just combined. Avoid overmixing.
- Gently fold in the chopped strawberries for bursts of fruity flavor in every bite.
4. Assemble the Donuts
- Fill each cavity of the donut pan halfway with the batter.
- Add 1 teaspoon of strawberry filling in the center of each donut cavity.
- Cover the filling with more batter, ensuring the cavity is full but not overflowing.
5. Bake the Donuts
- Bake for 10-12 minutes, or until the donuts are lightly golden and spring back when touched.
- Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
6. Make the Glaze
- In a medium bowl, whisk together powdered sugar, milk, and strawberry puree until smooth.
- Adjust the glaze’s consistency by adding more powdered sugar (for thicker glaze) or milk (for thinner glaze).
7. Glaze the Donuts
- Once the donuts are completely cool, dip the tops into the glaze. Allow excess glaze to drip off.
- Place the glazed donuts on a wire rack and let the glaze set for about 10 minutes.
Tips :
Choose Fresh Strawberries:
For the best flavor, use ripe, fresh strawberries in the filling and glaze.
Don’t Overmix:
Overmixing the batter can make the donuts dense. Stir just until the ingredients are combined.
Prevent Filling Leaks:
Be careful to fully cover the strawberry filling with batter before baking to prevent it from spilling out.
Adjust Glaze Consistency:
If your glaze is too runny, add more powdered sugar. If it’s too thick, thin it out with a few drops of milk.
Serving and Storing
Serving Suggestions:
- These donuts are best served fresh and paired with a hot cup of coffee or a glass of milk.
- Add a sprinkle of powdered sugar or fresh strawberry slices on top for extra flair.
Storage Tips:
- Store leftover donuts in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate them for up to 5 days. Warm slightly before serving.
Variations :
- Chocolate Strawberry Donuts: Add cocoa powder to the batter for a chocolatey twist.
- Lemon Strawberry Donuts: Add lemon zest to the glaze for a citrusy flavor.
- Vegan Option: Substitute eggs with flaxseed eggs, milk with plant-based milk, and butter with vegan butter.
FAQs :
Q: Can I make these donuts without a donut pan?
A: Yes! You can use a muffin tin instead. Adjust the baking time to 12-15 minutes.
Q: How do I prevent the donuts from sticking to the pan?
A: Grease your donut pan generously with non-stick cooking spray or butter before adding the batter.
Q: Can I freeze these donuts?
A: Yes, you can freeze the baked (unglazed) donuts for up to 3 months. Thaw at room temperature before glazing.
Q: Can I use frozen strawberries?
A: Fresh strawberries are recommended for the best flavor and texture, but you can use thawed frozen strawberries if needed.
Conclusion :
These Mini Strawberry Glazed Stuffed Donuts are the ultimate homemade treat, combining the sweetness of strawberries with the lightness of baked donuts. Perfect for any occasion, these donuts are easy to make and always deliver on flavor. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen.
So, gather your ingredients, preheat your oven, and enjoy the magic of baking these delightful strawberry-stuffed donuts! 🍓🍩