Get ready for a dessert that’s going to blow everyone away! This Butterfinger Caramel Crunch Pie combines rich peanut butter, smooth caramel, and crunchy Butterfinger candy bars into one irresistible, no-bake pie. Whether you’re looking for an easy dessert to make for a special occasion or just craving something sweet, this pie will deliver. Let’s dive right in!
What Makes Butterfinger Caramel Crunch Pie So Special?
This pie is the ultimate combination of creamy, crunchy, and gooey textures. Layers of peanut butter and cream cheese filling are topped with caramel and crushed Butterfinger pieces, creating a perfect balance of sweetness, crunch, and indulgence. Best of all, it’s a no-bake recipe, which means you can whip it up without turning on the oven!
It’s perfect for parties, holiday gatherings, or any time you want to treat yourself. Plus, it’s a crowd-pleaser that doesn’t require a lot of time or effort. You can even make it ahead of time for convenience!
Ingredients You’ll Need
To make this amazing Butterfinger Caramel Crunch Pie, you only need a few simple ingredients:
- 1 pre-made graham cracker crust (store-bought or homemade)
- 1/2 cup creamy peanut butter
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped heavy cream
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1/2 cup crushed Butterfinger candy bars
- 1/4 cup chopped peanut butter cups (optional)
- Crushed graham crackers or cookie crumbs (optional, for garnish)
Step-by-Step Instructions
Step 1: Make the Peanut Butter Filling
In a mixing bowl, combine the creamy peanut butter, softened cream cheese, and powdered sugar. Beat until the mixture is smooth and creamy.
Step 2: Fold in Whipped Cream
Carefully fold in the whipped cream to lighten the filling. You want it to be fluffy and smooth, so be gentle as you mix.
Step 3: Add a Layer of Caramel
Spread a layer of caramel sauce on the bottom of the graham cracker crust. This adds a gooey, sweet surprise when you bite into the pie.
Step 4: Fill the Pie
Pour the peanut butter filling into the pie crust and spread it out evenly.
Step 5: Top with Butterfinger Crunch
Drizzle more caramel sauce on top, then sprinkle with crushed Butterfinger pieces and optional peanut butter cups for extra flavor and texture.
Step 6: Chill the Pie
Refrigerate the pie for at least 2 hours to let the flavors meld and the filling firm up. For best results, chill overnight.
Step 7: Serve and Enjoy
Once the pie is chilled and set, slice and serve! Drizzle each slice with a bit more caramel sauce for extra indulgence.
Tips for the Perfect Pie
- Freezing Butterfingers: For easier crushing, pop your Butterfinger bars in the freezer for a few minutes before breaking them up.
- Homemade Crust: Want to make your own graham cracker crust? Just mix 1 1/2 cups of crushed graham crackers with 6 tablespoons of melted butter and press it into your pie pan.
- Chill Time: Be sure to give the pie enough time to chill—this helps the flavors come together and makes slicing easier.
Serving Ideas for Butterfinger Caramel Crunch Pie
This pie is already indulgent, but if you want to take it up a notch, try serving it with:
- Whipped cream: A light dollop will balance out the richness.
- Vanilla ice cream: A scoop of ice cream on the side adds a refreshing contrast to the sweet and crunchy pie.
- Fresh berries: For a pop of freshness, serve with strawberries or raspberries.
Storing Leftovers for Butterfinger Caramel Crunch Pie
If you have leftovers, cover the pie with plastic wrap or store it in an airtight container. It will keep in the refrigerator for 3-4 days. You can also freeze it for up to 2 months—just thaw in the fridge overnight before serving.
Frequently Asked Questions
- Can I make this pie ahead of time?
Yes! This pie can be made the day before and chilled overnight. In fact, it tastes even better after chilling. - What can I substitute for Butterfinger candy bars?
You can use other crunchy candy bars like toffee bars or peanut brittle if you can’t find Butterfingers. - Can I make this pie dairy-free?
Absolutely! Use dairy-free cream cheese, coconut whipped cream, and check that your caramel sauce is dairy-free as well.
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Conclusion
The Butterfinger Caramel Crunch Pie is a delicious, no-bake dessert that will satisfy any sweet tooth. It’s easy to make, packed with flavor, and perfect for sharing (or keeping all to yourself!). Whether you’re a peanut butter lover or just looking for a fun, candy-inspired dessert, this pie is a must-try. Give it a go and let me know how it turns out—enjoy!