Spaghetti Tacos Fun Dinner (Print Version)
# Ingredients:
→ Pasta
01 -
200 g spaghetti
→ Filling
02 -
250 g ground beef, turkey, or plant-based mince
03 -
1 tablespoon olive oil
04 -
1 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Sauce
08 -
240 ml marinara sauce or preferred pasta sauce
→ Shells & Toppings
09 -
8 crunchy taco shells
10 -
100 g shredded cheddar cheese
11 -
60 g shredded mozzarella cheese
12 -
Grated parmesan cheese, for garnish (optional)
13 -
Fresh parsley, chopped, for garnish (optional)
14 -
Chili flakes or hot sauce, to taste (optional)
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
02 -
Heat olive oil in a skillet over medium heat. Add ground beef, turkey, or plant-based mince. Season with garlic powder, Italian seasoning, salt, and pepper. Cook until fully browned and cooked through.
03 -
Pour marinara sauce into the skillet with the cooked mince. Stir to combine and allow to simmer for 3 to 4 minutes.
04 -
Add the drained spaghetti to the skillet. Toss thoroughly until all noodles are coated in sauce and meat mixture.
05 -
Preheat oven to 180°C. Arrange taco shells on a baking tray and fill each shell with the spaghetti mixture.
06 -
Sprinkle shredded cheddar and mozzarella cheese evenly over the filled tacos. Bake for 5 to 7 minutes or until the cheese is melted and shells are crisp.
07 -
Garnish with grated parmesan, fresh parsley, chili flakes, or hot sauce as desired. Serve immediately while hot.
# Notes:
01 -
For a healthier variation, opt for whole wheat or gluten-free spaghetti.
02 -
To add heat, include fresh jalapeños or a dash of hot sauce before baking.
03 -
Ground turkey or plant-based alternatives provide lighter options without sacrificing flavor.
04 -
This fusion dish is excellent for gatherings, game nights, or casual family meals.