Delicious Cheesy Garlic Chicken Wraps (Print Version)
# Ingredients:
→ Wrap Base
01 -
2 large chicken breasts, cooked and shredded
02 -
4 large flour tortillas
→ Cheese Mixture
03 -
1.5 cups shredded mozzarella cheese
→ Garlic Butter
04 -
3 tablespoons butter
05 -
3 cloves garlic, minced
06 -
2 tablespoons fresh parsley, chopped
→ Seasoning
07 -
Salt, to taste
08 -
Black pepper, to taste
→ For Cooking
09 -
1 tablespoon olive oil
→ Optional Add-ins
10 -
Crispy bacon bits
11 -
Sliced tomatoes
12 -
Spinach leaves or lettuce
13 -
Ranch or garlic sauce for dipping
# Instructions:
01 -
Melt butter in a small pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, making sure not to brown the garlic. Stir in chopped parsley if desired, then remove from heat.
02 -
Combine shredded chicken with half of the garlic butter in a large bowl. Season with salt and pepper, then add shredded mozzarella cheese and mix until evenly coated.
03 -
Lay a tortilla flat on your work surface. Spoon a generous portion of the chicken and cheese mixture onto one side. Layer with optional add-ins such as bacon bits, tomatoes, or spinach if desired. Fold in the sides and roll tightly to form a burrito shape. Repeat with remaining tortillas.
04 -
Heat olive oil in a skillet over medium heat. Brush the outside of each wrap with the remaining garlic butter. Place wraps seam-side down in the skillet and cook for 2-3 minutes per side, or until golden and crisp.
05 -
Slice wraps in half and serve warm, accompanied by your preferred dipping sauce such as ranch, garlic mayo, or hot sauce.
# Notes:
01 -
Utilize pre-cooked or rotisserie chicken for a faster preparation.
02 -
Increase cheese quantity for a more indulgent, gooey result.
03 -
Enhance garlic butter with chili flakes for added heat.
04 -
Substitute flour tortillas with lettuce leaves to reduce carbohydrate content.